Here's my pendant in shades of brown and Incas' s Gold (pairing that I love very much).
The pendant is made with swa, 2.5, 3 and 4 mm, delicate, rocailles and a 18mm rivoli.
Wednesday, March 9, 2011
How To Do Signiture On An Electronic Cover Letter
NECKLACE INCAS
Here's my pendant in shades of brown and Incas' s Gold (pairing that I love very much).
The pendant is made with swa, 2.5, 3 and 4 mm, delicate, rocailles and a 18mm rivoli.
Here's my pendant in shades of brown and Incas' s Gold (pairing that I love very much).
The pendant is made with swa, 2.5, 3 and 4 mm, delicate, rocailles and a 18mm rivoli.
Tuesday, March 8, 2011
Pattycake Online Eat At Pattys
Walter McKenzie e le intelligenze multiple
Walter McKenzie (which, among other things, is author Erickson ) devotes a section of its website to multiple intelligences. Meanwhile
is very interesting pdf document " Media Selection: Mapping Technologies to Intelligences" which gives an overview of the technologies that best fit individual intelligences . Particularly useful
page surfaquarium.com / MI / Intelligences where intelligence to intelligence, are linked sites and resources that promote learning. We find, for example, " Wordle" for the linguistic intelligence. This is the screenshot of the page.
Walter McKenzie (which, among other things, is author Erickson ) devotes a section of its website to multiple intelligences. Meanwhile
is very interesting pdf document " Media Selection: Mapping Technologies to Intelligences" which gives an overview of the technologies that best fit individual intelligences . Particularly useful
page surfaquarium.com / MI / Intelligences where intelligence to intelligence, are linked sites and resources that promote learning. We find, for example, " Wordle" for the linguistic intelligence. This is the screenshot of the page.
How To Stop Frequent Erections?
Repertori utili per la didattica con la LIM
In making the weekly cleaning of my desktop, where documents on the fly unless they find interesting, I find some files downloaded from the ' ICStatale "Piero della Francesca" - Florence ( www.icpierodellafrancesca.it ).
This range of useful tools for teaching with the IWB (in the page lim), for reasons that links here practices.
- What is a LIM ( www.icpierodellafrancesca.it/argomenti/lim/1introduzione.doc )
- Software ( www. icpierodellafrancesca.it / topics / lim / web.doc )
Since there are s egnalo also the review of tools for Mathematics in the page "link Mathematics" ( www.matematicamente.it ). 
In making the weekly cleaning of my desktop, where documents on the fly unless they find interesting, I find some files downloaded from the ' ICStatale "Piero della Francesca" - Florence ( www.icpierodellafrancesca.it ). This range of useful tools for teaching with the IWB (in the page lim), for reasons that links here practices.
- What is a LIM ( www.icpierodellafrancesca.it/argomenti/lim/1introduzione.doc )
- Software ( www. icpierodellafrancesca.it / topics / lim / web.doc )
Since there are s egnalo also the review of tools for Mathematics in the page "link Mathematics" ( www.matematicamente.it ).
Sunday, March 6, 2011
Boils On Groin Around Period
DECUCABOCHON BISTROT
From a 'coffee lover you could not expect more. Here are my cabochon bistro (the name is very chic). Even these to be polished: D 
From a 'coffee lover you could not expect more. Here are my cabochon bistro (the name is very chic). Even these to be polished: D
Digital Playgroundstreaming
DECUCABOCHON WILD STRAWBERRIES
decucabo Even those still to be polished atmosphere reminiscent of safe spring and summer: D I guess
already a parure strawberry with red as dominant color: D 
decucabo Even those still to be polished atmosphere reminiscent of safe spring and summer: D I guess
already a parure strawberry with red as dominant color: D
Pagosa Springs Public Hot Springs
DECUCABOCHON "I LOVE YOU"
Here
decucabo here yet to be polished on the theme of 'love.
Yeah I know ... Valentine's Day is past, but plenty of 'love ... never goes out of fashion: D <3 
Here decucabo here yet to be polished on the theme of 'love.
Yeah I know ... Valentine's Day is past, but plenty of 'love ... never goes out of fashion: D <3
Complete Pokemon Shiny Gold Version
DECUCABOCHON CHAMOMILE
Although yet to be polished, already bursting with spring from every pore: D
set decucabochon chamomile: D 
Although yet to be polished, already bursting with spring from every pore: D
set decucabochon chamomile: D
Saturday, March 5, 2011
Dirt Bike Birthday Easy Cake Ideas
Candy ideas in the drawer
Here's another candy that I participate willingly, because I stole his candy, which was the first I won, maybe even win it, hopefully good.
I remind you that expires on April 8, the birthday of his mother, and this is a way to festeggiarlo.Vi leave the direct link.
. http://ideenelcassetto.blogspot.com/
Here's another candy that I participate willingly, because I stole his candy, which was the first I won, maybe even win it, hopefully good. I remind you that expires on April 8, the birthday of his mother, and this is a way to festeggiarlo.Vi leave the direct link.
. http://ideenelcassetto.blogspot.com/
Free Real Estate Introduction Letter
Giorni di scuola
I never thought of: I can write a post here on a "new issue" that involves me.
This School Days, a 'choral work edited by Tullio De Mauro and Ianes Dario, who need no introduction.
You can browse a few pages of the book on www.erickson.it .
I copy and paste the site of the Content.
I never thought of: I can write a post here on a "new issue" that involves me. This School Days, a 'choral work edited by Tullio De Mauro and Ianes Dario, who need no introduction.
You can browse a few pages of the book on www.erickson.it .
I copy and paste the site of the Content.
| |
| - Introduction (Tullio De Mauro) - Part One - Preschool Intelligences in the circulation (Rosalba Coral) The ribbon that is bau bau (Desiree Rossi) Stefan and others (Alessandra Tete) - Part Two - Primary School For a school wisest wise (Mary Arici) gaze of children (Camillo Bortolato) The first letter (Monica and Ross Hills) and Nicholas Manuel go well together (Robert Morgan) A bridge for the integration (Gianluca Perticone) A teacher struggling with LIM (Beatrice Pontalti) - Part Three - secondary school All that glitters (Matteo Corradini) Quiet Chaos support (Carlo Scataglini) Say thirty-three (Luigi Tuffanelli) I write on the blog (Anna Rita Vizzari) - Part Four - secondary school degree The daily between banks (Gianluca Daff) Pack your bags (Patrick Farell) Who's afraid of math? (Paul Bands) Dyslexia involved (Letizia Ferrari) - Part Five - Managers Bargaining (Nunziante Capaldo) A tip to grow (Lidio Miata) |
Friday, March 4, 2011
Horse Genitalia Female
Lasagne of bread carasau, artichokes and potatoes
Ingredients for a cake of 26 cm, 4: 4 sheets of bread
carasau;
4 potatoes, artichokes
5;
50 g Parmesan cheese;
1 / 2 lemon juice;
200ml of sauce;
I have prepared the sauce, because, for a change I did not have at home.
I started to clean the artichokes, cutting it pretty thin and soaking them in acidulated water. In
while I put on a bit 'in the water, I boiled the potatoes, then I mashed with a fork (a good option would be to create a puree, the next time!).
Sauté the artichokes with a little 'oil (I no garlic, are intolerant).
Soak the sheets of bread into the pan and lay the first (mine was in silicone so I did not use parchment paper), then dial the layer of artichokes, white sauce, potatoes and cheese, so to finish up all the components of the dish .
Bake at 180 ° C for 20 minutes.
To be honest I would never have thought to cook the lasagna with bread carasau, but I read a recipe in a blog this, and I could not help but take the ' idea, modeled on the ingredients I had and voila, a wonder, I know that the picture does not believe me but the crunchiness of the bread is a carasau lust.
Ingredients for a cake of 26 cm, 4: 4 sheets of bread
carasau;
4 potatoes, artichokes
5;
50 g Parmesan cheese;
1 / 2 lemon juice;
200ml of sauce;
I have prepared the sauce, because, for a change I did not have at home.
I started to clean the artichokes, cutting it pretty thin and soaking them in acidulated water. In
while I put on a bit 'in the water, I boiled the potatoes, then I mashed with a fork (a good option would be to create a puree, the next time!).
Sauté the artichokes with a little 'oil (I no garlic, are intolerant).
Soak the sheets of bread into the pan and lay the first (mine was in silicone so I did not use parchment paper), then dial the layer of artichokes, white sauce, potatoes and cheese, so to finish up all the components of the dish .
Bake at 180 ° C for 20 minutes.
With this recipe I participate in the contest on unique dishes :
The Demand For Colgate Toothpaste
DECUCABOCHON ELEPHANT
decucabochon Here are other "animal-like : D This time the subject is an elephant. Along with the zebra and leopard animal is a symbol of the savannah. 
decucabochon Here are other "animal-like : D This time the subject is an elephant. Along with the zebra and leopard animal is a symbol of the savannah.
Body Waxing Mobile Al
DECUCABOCHON FANTASIA LEAVES OF ZEBRA
lot more than "fall" colored wood and a lot of fantasy 'effect. A mixture classic and vintage. 
lot more than "fall" colored wood and a lot of fantasy 'effect. A mixture classic and vintage.
Body Waxing In Florence Ky
DECUCABOCHON
is after the leopards zebras in a lot of the fancy cabochon very fashon striped; D 
is after the leopards zebras in a lot of the fancy cabochon very fashon striped; D Baby Shower Congratulation Letters
DECUCABOCHON INDIGENOUS
decucabochon Other African style. The colors and designs geometrci recall the warm atmospheres of the people 's africa with their customs and their unique patterns. 
decucabochon Other African style. The colors and designs geometrci recall the warm atmospheres of the people 's africa with their customs and their unique patterns.
13 Year Old Bat Mitzvah Dresses For Guests
DECUCABOCHON AUTUMN
Here's a new batch of decocabochon very sober and romantic inspired to 'be in the autumn colors in the imagination ... I find them ... "Poetic" ... : D 
Here's a new batch of decocabochon very sober and romantic inspired to 'be in the autumn colors in the imagination ... I find them ... "Poetic" ... : D
Wednesday, March 2, 2011
How To Polish Emu Boots
My Lucky Candy Candy
Look what beautiful buttons, My Luky think on his blog complications I put the ball well with a kilo a fantastic bag, but if you exceed the 100 comments we will be another prize like primo.Se you want to join you also leave the direct link, you have until March 31. http://my-lucky.org/
Tuesday, March 1, 2011
Homemade Straight Shota
roll with chocolate cream biscuits bicerin
few days ago I had a friend that a lot 'of time before I had got the cream bicerin , he he's eaten jars and jars ... I have not dropped in cabinet 'Till I got the brilliant idea to combine it with a sweet, what I brought to dinner with friends.
The most obvious thing is to have the ingredients for the cake, or rather, to be clear and the time to do it ... but I'm just like if I say "port, the sweet" I have to do, whatever the cost.
We start from the starting point: I had been shopping and the fridge looked like a wasteland where only a piece of Parmesan and a good deal 'made with chestnut flour company with mullet and aspirin.
Then I had timed toh ... that news, so, after the hairdresser, after the ride to Turin and spending, I missed that hour and a half or two, to make the cake, let cool and make the filling with the pastry bag, as well as a portable navigation system have changed my mind, instead of the cake (40 minutes of cooking, plus at least 20 minutes cooling, plus filling) ... but I thought if I took a roll? In fact, the idea was successful, we say that in twenty minutes is already cooked, you put it in the fridge (I know you do not, but if one is in a hurry and in a hurry, especially if out of the house there are two cats and one of them is called the "pig "It is better to put the stuff in the fridge rather than let it out) Meanwhile mix the mascarpone with the cream Bicerin and then pour over the roll, sweet fatto.Roger I've done in an hour and a half, are saved! !
But no, not to save anything, because I realize that the cream to spread on the roll is too soft, then piping bag in the tray, spatula for me already, but even so the cream was sliding on the roll, damn law of gravity, I covered the roll reciting mantra on one side and trying to remember all the words in all known languages. For God's grace has covered much of the cream roll, however, next time I'll make it firmer. Two hours in the cold at a temperature of 3-4 ° C (the balcony of the house of our friends) and the cream was solidified sweet ... good ... next time I will have all the ingredients in the house but mostly a better idea from the beginning!
But to be an experiment could go worse.
ingredients, the cake could be for six people:
2 tablespoons of chocolate powder;
4 eggs;
100 g of flour;
1 / 2 packet of yeast;
90 g di zucchero;
250 g di mascarpone;
1 cucchiaino di zucchero a velo;
1 cucchiaio abbondante di crema bicerina (150 g );
un paio di cucchiai di latte.
Accendere il forno a 180°C con funzione statico.
Incominciamo a rompere le uova e a mischiarle con lo zucchero, useremo sia l'albume sia il tuorlo.
In una terrina a parte unire: la farina con il lievito e il cioccolato ed aggiungere al primo composto, continuare a mescolare sino a che non sarà omogeneo.
Su una leccarda disporre la carta forno e versare sopra il composto, che risulterà essere molto liquido, infornare per 10-12 minuti.
Per creare il rotolo è need to use another sheet of baking paper soaked with water, not wet, wet!
Spread a towel on the work surface and above the sheet of parchment paper and with a gesture typical of Russian gymnasts, flipped the paper hitting the bake oven, slowly remove the wax paper stuck to our mixture of chocolate and then, without letting it rest begin to roll, not too close if no breaks. Close
candy with a towel and allow to cool (I have put in the fridge) for at least an hour.
In a bowl combine the mascarpone with icing sugar and stir well, add the cream bicerin, my choice was that of a spoon because I did not taste too strong, having a taste pronunciato.Mettere alcohol in the refrigerator and allow to settle.
When the roll will take cold milk (cold) and brush within the same roll (it is important to avoid the effect of brick), then pour half of the mascarpone mixture in trying to cover every point well. Roll up and finish paying the rest of the compound above, if the cream is liquid and you do not hurry, wait, with the cream lasts it will be easier and more beautiful cover.
Let stand in refrigerator a couple of 'hours before eating, I was very good day! I
for garnish I have done some grated dark chocolate over, just for beauty.
Ps: the alcohol taste evaporates. 
The most obvious thing is to have the ingredients for the cake, or rather, to be clear and the time to do it ... but I'm just like if I say "port, the sweet" I have to do, whatever the cost.
We start from the starting point: I had been shopping and the fridge looked like a wasteland where only a piece of Parmesan and a good deal 'made with chestnut flour company with mullet and aspirin.
Then I had timed toh ... that news, so, after the hairdresser, after the ride to Turin and spending, I missed that hour and a half or two, to make the cake, let cool and make the filling with the pastry bag, as well as a portable navigation system have changed my mind, instead of the cake (40 minutes of cooking, plus at least 20 minutes cooling, plus filling) ... but I thought if I took a roll? In fact, the idea was successful, we say that in twenty minutes is already cooked, you put it in the fridge (I know you do not, but if one is in a hurry and in a hurry, especially if out of the house there are two cats and one of them is called the "pig "It is better to put the stuff in the fridge rather than let it out) Meanwhile mix the mascarpone with the cream Bicerin and then pour over the roll, sweet fatto.Roger I've done in an hour and a half, are saved! !
But no, not to save anything, because I realize that the cream to spread on the roll is too soft, then piping bag in the tray, spatula for me already, but even so the cream was sliding on the roll, damn law of gravity, I covered the roll reciting mantra on one side and trying to remember all the words in all known languages. For God's grace has covered much of the cream roll, however, next time I'll make it firmer. Two hours in the cold at a temperature of 3-4 ° C (the balcony of the house of our friends) and the cream was solidified sweet ... good ... next time I will have all the ingredients in the house but mostly a better idea from the beginning!
But to be an experiment could go worse.
ingredients, the cake could be for six people:
2 tablespoons of chocolate powder;
4 eggs;
100 g of flour;
1 / 2 packet of yeast;
90 g di zucchero;
250 g di mascarpone;
1 cucchiaino di zucchero a velo;
1 cucchiaio abbondante di crema bicerina (150 g );
un paio di cucchiai di latte.
Accendere il forno a 180°C con funzione statico.
Incominciamo a rompere le uova e a mischiarle con lo zucchero, useremo sia l'albume sia il tuorlo.
In una terrina a parte unire: la farina con il lievito e il cioccolato ed aggiungere al primo composto, continuare a mescolare sino a che non sarà omogeneo.
Su una leccarda disporre la carta forno e versare sopra il composto, che risulterà essere molto liquido, infornare per 10-12 minuti.
Per creare il rotolo è need to use another sheet of baking paper soaked with water, not wet, wet!
Spread a towel on the work surface and above the sheet of parchment paper and with a gesture typical of Russian gymnasts, flipped the paper hitting the bake oven, slowly remove the wax paper stuck to our mixture of chocolate and then, without letting it rest begin to roll, not too close if no breaks. Close
candy with a towel and allow to cool (I have put in the fridge) for at least an hour.
In a bowl combine the mascarpone with icing sugar and stir well, add the cream bicerin, my choice was that of a spoon because I did not taste too strong, having a taste pronunciato.Mettere alcohol in the refrigerator and allow to settle.
When the roll will take cold milk (cold) and brush within the same roll (it is important to avoid the effect of brick), then pour half of the mascarpone mixture in trying to cover every point well. Roll up and finish paying the rest of the compound above, if the cream is liquid and you do not hurry, wait, with the cream lasts it will be easier and more beautiful cover.
Let stand in refrigerator a couple of 'hours before eating, I was very good day! I
for garnish I have done some grated dark chocolate over, just for beauty.
Ps: the alcohol taste evaporates.
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