the series can be seen when one is delicious!
now my case is the limit, everybody knows that, so do a job and often come with many different things, perhaps it is because of the way in which I place myself, I say jokingly to show up with pastries and sometimes they come on ... that is not all bad, though I think to a customer who brought us bread sticks 4kg of hand-made by him! Among other things very good, or that another pass before us, is a walk in the bakery and bring me cookies ... and then say that Livorno are disliked (Pisano to listen twitching ears), or crates of oranges, including kiwi, in fact many small gifts at year-end thank you do have to throw down some bullet and remind you that the world is not just about money and malice, and that, deep down, there is good in everyone, you just know how to touch the right chord.
I leave you with these cookies, I make them for a long, super are tested, I've also included in the swap Christmas This year, I liked them, that pair stayed in the house are gone now ... are not the only tasty in the house!
Ingredients:
110 g of dark chocolate;
100g butter 3 small eggs
;
100 g sugar 165 g flour
00;
30 g unsweetened cocoa, 1 and
1 / 2 tsp baking powder;
a pinch of salt.
Melt chocolate with butter, let stand and cool.
Beat eggs with sugar, fit well in the mixture, then add the chocolate and butter.
Sift together flour, baking powder and cocoa, stirring well, mix now with the first compound hours the dough should be soft and sticky.
Knead with your hands into balls 2 cm, flour your hands if necessary. Place the balls on a baking tray with greaseproof paper spaced from each other by 2 / 3 cm, let stand in refrigerator 30 minutes.
Preheat oven to 180 ° C and bake for 8 / 10 minutes.
Dust with icing sugar.
Ps: I know that you should not eat hot, but if you can resist you all my admiration, one or two of me I always eat them before they cool!
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