Green Colour After Shave

orange marmalade and cinnamon, the second act.

is because my "drug dealers" orange I brought two boxes of oranges ... one we used for marmalade remained normal and another ... I love the matching orange / cinnamon, unfortunately I had no recipe that could help in this preparation, I had a recipe for bitter orange, one for the orange and lemon, orange and ginger for a short, so on and so forth, but nothing with the cinnamon, then this jam is an experiment well and good, especially good .
Once you make the jam, I had the time (lately quite scarce) from looking on the web to see how the others had done / and I've found different, but mostly I found recipes for making homemade pectin, which is the pectine, I must try it first because it seems an easy thing easy and the second ... but there is satisfaction in making all by itself?

Ingredients: 2 kg of oranges
clean;
1 kg of sugar, 2 packages of
pectine;
4 whole cinnamon sticks, orange peel
of two kilograms of oranges ... I like to see them in the cookie jar!

The process involves cleaning the oranges, the skin should be deprived of the white and cut into thin strips. Once
will clean boiled for ten minutes, drain and without boiling, drain again and allow to cool. Meanwhile
have finally cleaned up two kilos of oranges and you can pass them in the blender to create a super juice.
Then combine in a pot with the juice and pulp of oranges, pectine, zest, sugar and cinnamon.
must bring the mixture to a boil and cook 6 minutes, in the end it took 10 am, why not splash on me I had to lower orange lapilli. The test can be done to see if the jam is cooked is proof dish, is to pour a teaspoon on a saucer and see if it solidifies or if liquid remains, I love this test because it allows me to eat and jam around the future ...
invasive in sterile jars and turn upside down until cooled completely.
did not know if the 4 cinnamon sticks were invasive, but with a ladle committed suicide inside a jar and justice for the other three states are possessed!
Anyone who knows me knows that I do not like jam too sweet, I admit that the quantity of sugar is high here, but you have to think that the peels tend to create a bit 'of bitter, despite having fired twice, then in my opinion the quantity of sugar is so valuable.

With this recipe to enter the contest just happens Cynthia Bean would say ...