White Creamy Cervical Mucus Chunky

Scaloppine with Chianti and orange.

few mornings ago when I went to the market I thought, "I certainly will not be scurvy certainly" already because the expenditure was mainly in citrus fruits, do not know about you but my body really needs it, since I love citrus child, my mother did not have time to bring home bags of mandarins, I was able to eat all on the same day, at the end to buy them boxes and if you think I could do in my life and nourishment indigestion once was an orange! This shows my goodies on it.
Well anyway with my 5kg of mixed citrus fruits are picked from the raw milk distributor, had the bottle with me and my bag, I would not normally fitted?
front of me to take the milk was a trio formed by the grandmother and two grandchildren, I have to say that the trio was quite funny, the nonna silenziosa vestita tutta di nero e le bimbe, una più piccina che poteva avere 5 o 6 anni vestita di rosa e la più grande di 8 o 9 anni vestita di viola. Le bimbe quando mi sono avvicinata per far la coda stavano parlando del cellulare e la più grande stava inserendo il tono di chiamata a quella più piccola dichiarando che lei aveva il tono alto se no non sentiva quando la chiamavano …
Intanto la ragazza del distributore riempiva i due litri richiesti dal trio, una volta finito si è girata e, scusandosi, ha detto loro che aveva finito le buste, la bimba più grande si è girata con aria truce asserendo “come si fa ora?”  con la sua mini borsettina viola appoggiata all’avambraccio.
The girl has turned his gaze on me and my bags, with the air of not knowing what to say, what can you say to a girl who thinks he's a 30-year-old (and I am) making you feel at fault for not have a nonsense? Son burst out laughing saying "I am just this big problem, eh?".
Then you found the grandmother opened her purse and slipping into the two bottles.
I have moved with my milk and my bags laughing ... poor people who meet when the girl has grown!

And now I present to you a meat ... strange but true sometimes eat it too.


370 g of chopped beef;
1 / 4 orange,
a glass of Chianti;
buckwheat flour, flour
"00";
olive oil;
40 g butter;
nutmeg, pepper and
salt.
Put the orange in a pan, some grated nutmeg and pepper, add the meat basting with wine and a little 'oil. Let marinate for half an hour outside the fridge.
Drain scallops and pat with paper towels.
In a bowl add flour "00" and the same quantity of buckwheat, flour the meat.
In a pan add butter, melt it and add the meat, once turned add a little 'of the marinade and orange slices, finish cooking and voila. Steak Ready!
this recipe also enters the contest Cinzia .

and join to my collection on the buckwheat!