Quando si dice unire l’utile al dilettevole…da bimba mi portavano in montagna perchè era l’unico modo per vedermi mangiare, devo dire che sono passati tanti anni da allora, ma non è cambiato molto, nel senso che la montagna mi riporta alla tranquillità e mi permette di mangiare e…mangio qualsiasi cosa, in pratica ogni due ore di cammino devo nutrirmi , praticamente un tritatutto!
Questa ricetta I got it from my drug dealer Manù recipe now ... I still miss a couple and then I will have to re-supply, or).
Ingredients: 4 eggs
300 g flour Chestnut
sifted 5 tablespoons olive oil
10 tablespoons milk 2 tablespoons sugar (to be adjusted depending on the sweetness of the flour) 1 tablespoon baking
grated orange peel 1
Beat the egg yolks with sugar .
Then add the flour with the baking powder, add oil and milk, I added a little 'oil because the meal was very dry.
Fit the egg whites with lemon juice and add to mixture being careful not to dismantle everything.
Preheat oven to 180 ° C and bake for 40 minutes, use the static non-ventilated oven.
0 comments:
Post a Comment